Air Fryer Fried Chicken Recipe: Nashville Style

Are you looking for an Air Fryer chicken recipe? I LOVE my air fryer! This Nashville Chicken recipe takes home the cake. Delicious spices topped off with tangy pickles gives you just the right amount of the heat and crunch.

This recipe is the perfect homestyle meal for the weekend. If you make it, please invite me over. No, seriously. Doesn’t a meal always taste better when someone else makes it for you? LOL! I always tell my husband that but he never steps up to the stove. UGH.



  • 2 pounds boneless chicken breast tenders
  • 2 tsp. salt
  • 2 tsp.coarsely ground black pepper
  • 2 sauce
  • 2 tbsp. pickle juice
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1½ cups buttermilk
  • 1 /2 olive oil
  • Olive cooking spray


  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup olive oil


  1. In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined.
  2. Cover with plastic wrap and refrigerate for at least 3 hours.
  3. Pour the flour into a bowl.
  4. Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl.
  5. To dredge the chicken, place it in the flour toss each piece to evenly coat. Then place it into the buttermilk mixture, and then back into the flour.
  6. Full instructions visit @ladyandtheblog

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