This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.Fresh apples and cheesecake meet crisp quesadillas in this delicious breakfast hybrid.


  • 4 large burrito sized flour tortillas
  • 8 oz cream cheese, softened
  • 2 tbsp Imperial granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 medium apples, thinly sliced
  • 4 tbsp butter
  • melted butter
  • mixture of cinnamon & sugar


  1. In the bowl of a stand mixer, add the cream cheese, sugar, vanilla, & cinnamon. Whip together until smooth and completely incorporated.
  2. Spread 1/4 of the mixture evenly out over one side of a tortilla. Layer apples over one 1/2 of the tortilla. Fold over to close.
  3. Melt 1 tbsp of butter in a flat bottomed skillet over medium low heat. When melted, transfer the quesadilla to the pan. Cook 1-2 minutes, or until golden brown. 
  4. Using two spatulas, flip the quesadilla, cooking another 1-2 minutes, until that side's also golden brown. Repeat for the remaining 3 quesadillas.
  5. Full instructions visit @4sonrus

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