Blueberry Balsamic Goat Cheese Appetizer


Blueberry Balsamic Goat Cheese Appetizer is an impressive and easy 15 minute recipe served with crusty french bread. Blueberries are simmered with rosemary, honey and balsamic vinegar and spread over whipped goat cheese for a delicious dip perfect for your next party!

Ingredients

  • 1 c. blueberries fresh or frozen
  • 2 tsp. honey add an extra teaspoon if your blueberries aren't very sweet
  • 2 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/4` scant tsp. crushed rosemary
  • 4 oz. goat cheese
  • 2 oz. cream cheese
  • 1 loaf crusty French bread

Instructions

  1. Add the blueberries to a small saucepan over medium heat. Add the rosemary, honey and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
  2. Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
  3. Full instructions visit @thecreativebite

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