caramelized balsamic goat cheese pasta

caramelized balsamic goat cheese pasta #pastarecipes

A beautiful main meal that is a little different from your usual heavy pasta dish!


  • 4 tablespoons olive oil
  • 4 medium red beets, quartered
  • 1 tablespoon chopped fresh thyme
  • kosher salt and pepper
  • 1 pound long cut pasta, such as spaghetti
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms, sliced
  • 4 cloves garlic, thinly sliced
  • 1 cup balsamic vinegar
  • 2-3 tablespoons honey
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled goat cheese or whipped goat cheese
  • pomegranate arils, for serving (optional)


  1. Preheat the oven to 425 degrees F.
  2. On a baking sheet, toss together 2 tablespoons olive oil, the beets, thyme, and a good pinch of salt + pepper. Transfer to the oven and roast for 25-30 minutes or until the beets are tender and lightly charred.
  3. Meanwhile, bring a large pot of salted water to a boil. Boil the pasta until al dente according to package directions. Just before draining, reserve 1 cup of the pasta cooking water. Drain.
  4. Full instructions visit @halfbakedharvest

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