CHEESY GROUND BEEF PASTA SKILLET

CHEESY GROUND BEEF PASTA SKILLET #Pastarecipes

This is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that’s sure to please the whole family. I found this so good, I’d even serve it to company!

INGREDIENTS

  • 2 cups pasta (cooked) see NOTES
  • 1 tbs extra-virgin olive oil
  • 1 lb ground beef
  • ½ tsp pepper
  • 3 garlic cloves, minced
  • 1 tsp crushed red chili flakes (optional)
  • 1 tbs Worcestershire sauce
  • 2 tbs tomato paste
  • 1 onion, chopped
  • ½ cup chopped parsley, plus more for garnish
  • salt to taste
  • 2 cups shredded mozzarella

INSTRUCTIONS

  1. Cook (if cooking) pasta according to al dente package directions less 1 minute. Reserve ½ cup pasta water. Drain pasta without rinsing.
  2. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and ½ teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and ½ cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  3. Full instructions visit @bakeatmidnite

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