These chocolate crinkle cookies are rolled in rainbow sprinkles instead of powdered sugar, making them a perfect celebratory cookie for any occasion year-round!


  •  1cupall-purpose flour
  •  1teaspoonbaking powder
  •  ½teaspoonsalt
  •  ½cupunsweetened cocoa powder
  •  ¾cupgranulated sugar
  •  ⅓cupvegetable oil
  •  2eggs
  •  1teaspoonvanilla extract
  •  ½cuprainbow sprinkles

  1. In a small bowl, whisk together the flour, baking powder, and salt.
  2. Using an electric mixer on medium speed, beat together the cocoa, sugar, and vegetable oil until thoroughly combined. Beat the eggs in 1 at a time, then beat in the vanilla. Reduce the mixer speed to low and add the flour mixture, mixing until just combined. Stir with a rubber spatula to ensure all ingredients are thoroughly incorporated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Place the sprinkles in a small bowl.
  4. Full instructions visit @browneyedbaker

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