Chocolate Panna Cotta

Chocolate Panna Cotta, it's creamy and smooth with a rich chocolate flavour. It's the perfect make-ahead dessert for dinner parties, weekends and special occasions.


  • 1 1/4 cup (300ml) cream
  • 1 1/8 cup (250ml) milk
  • 3 leaves gelatine * see notes for conversion
  • 1 1/2 tbsp (20g) sugar
  • 3.5 oz (100g) dark chocolate 70% cacao , finely chopped (or use dark chocolate chips)
  • 1/2 vanilla pod


  1. First, add the gelatine leaves to a bowl of cold water and let it sit for 10 minutes until soft.
  2. Add the cream, milk, sugar to a saucepan. Scrape the vanilla seeds from the bean/pod and add vanilla to a saucepan on medium/low heat. Heat the mixture until the sugar has dissolved. Bring the milk and cream to a simmer then turn off the heat.
  3. Add the finely chopped chocolate to the milk and cream and stir slowly until the chocolate has completely melted.
  4. Full instructions visit @insidetherustickitchen

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