Creme Brulee French Toast with Creamy Maple Syrup (Cheesecake Factory Copycat)

AMAZING French toast, as in best French toast of your LIFE. This recipe will spoil you and should come with a warning: No other French toast will ever measure up after you eat this!


  • 1- 1.5 lb loaf Brioche sliced thick about 8- one inch slices day old is best
  • 5 large eggs
  • 1 egg yolk
  • 1 1/4 cups half and half
  • 1 tablespoon vanilla
  • 2 tablespoon sugar
  • butter for cooking


  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 teaspoon maple extract
  • dash salt
  • 1/2 teaspoon vanilla


  1. Beat eggs, egg yolk, half and half, vanilla and sugar together in a 9x13 pan.
  2. Place the bread in the pan and let the bread soak up the egg on one side for about 5 minutes, then turn and let soak on other side. If the bread does not fit all at once in the pan, let the bread soak, then remove to plate to allow other pieces to fit in pan. Let any excess egg mixture drip off into pan.
  3. Heat frying pan or griddle up to 350 degrees. Melt a small amount of butter in pan. Place french toast pieces in pan and fry until golden on first side. While cooking the first side, sprinkle a small amount of sugar on the uncooked side. Flip and cook other side until golden and sugar is caramelized.
  4. Serve with Maple Cream Syrup.
  5. Full instructions visit @abountifulkitchen

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