Easy Lemon Chicken

Easy Lemon Chicken #chickenrecipes

Juicy and tender chicken breasts baked in a lemon-herb sauce brimming with delicious lemony flavor!


  • 1/3 cup olive oil
  • 3 tablespoons minced garlic
  • 1/3 cup dry white wine
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 3 lemons, divided
  • Salt and garlic pepper
  • 4 boneless, skinless chicken breasts


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Warm the olive oil in a saucepan over medium heat.
  3. Add the garlic and saute for 1 minute.
  4. Remove pan from burner and add the white wine, oregano, thyme and teaspoon of salt.
  5. Add the zest of two lemons to the pan and mix.
  6. Transfer the sauce to a 9×13 inch baking dish. 
  7. Full instructions visit @bitzngiggles

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