EASY TOMATO GAZPACHO SOUP


An easy tomato gazpacho soup recipe with plenty of fresh summer veggies!

INGREDIENTS

  • 2 large tomatoes, peeled
  • 1 large cucumber, peeled, halved
  • 1 onion, peeled and halved
  • 1 bell pepper, seeded and quartered (I use green)
  • 24 oz. tomato juice, divided
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • a few dashes of hot sauce
  • 1 clove garlic, minced
  • 1/4 cup chives, finely chopped

INSTRUCTIONS

  1. Blend 1 tomato, 1/2 of the cucumber, 1/2 of the onion, 1/4 of the bell pepper and 1/2 cup of the tomato juice in a blender until smooth.
  2. Transfer to a bowl and add remaining tomato juice and the olive oil, vinegar, salt, pepper and hot sauce.
  3. Cover and chill for 2 or more hours in the refrigerator.
  4. Full instructions visit @familyfoodonthetable

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