Delicious Grandma's Brownies

delicious grandma's brownies

These brownies are special because they are my Grandma’s Brownies. There are no other brownies out there quite like hers. These are the thickest, most delicious brownies you will ever eat with a fudge type frosting on top. I’ve been told these are the best brownies…ever.A thick, moist and fudgy brownie topped with a fudge like frosting.


  • 3 sticks (24 tablespoons) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup milk (suggest using 2% or whole)
  • ¾ cup cocoa powder
  • 2 cups all-purpose flour
  • ½ teaspoon salt


  • 6 tablespoons unsalted butter
  • 6 tablespoons milk (use at least 2% milk fat)
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup chocolate chips (milk chocolate or semi-sweet)


  1. Preheat oven to 350 degrees and spray a 9x13 baking with non-stick spray.
  2. Cream together butter and sugar until smooth and fluffy. Add eggs and vanilla and mix well, scraping down sides of bowl as necessary.
  3. Mix cocoa powder, flour and salt in a bowl.
  4. Alternate adding the dry ingredients and milk in three stages mixing on low speed until incorporated - dry ingredients, milk, dry ingredients, milk then dry ingredients.
  5. Full instructions visit @stuckonsweet

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