Jewish Apple Cake

Jewish Apple Cake #cakerecipes

Apples are in season throughout the year, but most especially in the fall, when growers harvest all kinds of different varieties. Whether you’re headed out apple picking, hitting up a local farmers market, or just attracted by all the amazing apple varieties in the grocery store, it’s hard not to get inspired by all things apple.


  • 6 apples, any variety, peeled, cored, and chopped
  • ¼ cup sugar
  • 1 tablespoon ground cinnamon
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • ¼ cup orange juice
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting


  1. Heat oven to 350°F. Generously coat a bundt pan with non-stick cooking spray. Set aside.
  2. Mix 1 tablespoon ground cinnamon and 1/4 cup sugar together in a small bowl to combine. Toss apple chunks with sugar and cinnamon blend. Set aside.
  3. Whisk flour, salt, and baking powder together in a large bowl. Set aside.
  4. In a separate bowl, whisk oil, 1 cup granulated sugar, 1 cup brown sugar, eggs, vanilla, and orange juice until well blended. Pour wet ingredients into dry and stir until fully incorporated into a batter.
  5. Pour half of batter into bundt pan, top with half of apple mixture. Pour second layer of batter over apples, then top with remaining apples.
  6. Full instructions visit @12tomatoes

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