laksa - spicy coconut curry soup

laksa - spicy coconut curry soup #Souprecipes

Laksa is a slightly spicy coconut noodle soup that's sure to please.

Ingredients

Quick and dirty chili sauce

  • 3 tsp sambal oelek
  • 2 tsp sriracha sauce
  • 1 tsp laksa paste

Laksa

  • 4 chicken thighs boneless or bone-in, skin removed
  • 3 cups chicken stock
  • 2 tsp fish sauce
  • 1/2 cup laksa paste available at Asian grocery stores
  • 1 tsp turmeric powder
  • 1/2-1 tsp kashmiri chili powder or a big pinch of cayenne
  • 1 14 oz can coconut milk
  • 3 fried tofu puffs cut in half (optional)
  • 6-8 oz rice noodles medium width
  • 2 tbsp vegetable oil
  • chili sauce, red chilies, cilantro and bean sprouts to garnish

Instructions

Pre-soak the noodles

  1. Soak the noodles in cold water for 30 minutes or so. Make sure they are fully submerged.
  2. Drain and set aside until you are ready to serve.

Make the chili sauce

  1. Combine the sambal oelek, sriracha and laksa paste. Yes, it's that easy...

Cook the chicken

  1. Place the chicken in a saucepan along with the chicken stock and fish sauce.
  2. Bring to a simmer and cook the chicken until it reaches an internal temperature of around 165F. This will take about 20 minutes for the boneless chicken thighs. Takes a little longer for bone-in.
  3. Full instructions visit @glebekitchen

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