Maple Sugar Cookies

Maple Sugar Cookies #Cookiesrecipes

Soft cut-out sugar cookies with crisp, defined edges that are loaded with maple syrup flavor. Use your favorite cookie cutter for fun shapes, and top with a sweet maple icing!



  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup light brown sugar, packed
  • 1 egg, room temperature
  • 1 teaspoon maple extract
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract

Maple Icing:

  • 1 cup powdered sugar, sifted
  • 1/4 cup pure maple syrup



  1. Preheat oven to 350°F. Prepare 2 baking sheets with nonstick silicon mats or parchment paper and set aside.
  2. In a large bowl, sift together flour, baking powder and salt. Set aside.
  3. In a separate large bowl, cream together butter and brown sugar until light and creamy.
  4. Add egg, maple extract, vanilla extract and almond extract and beat to combine.
  5. Add dry ingredients 1 cup at a time, beating on medium speed to combine between each addition.
  6. On a lightly floured surface, roll out dough to about 1/4″ thick (I like to use these rolling pin rings to ensure the dough is even). Use your favorite cookie cutter to cut out each cookie and place on prepared baking sheets. Since these won’t spread, you can add more to a sheet than usual, but I still like to leave 1″ between each cookie for even baking
  7. Full instructions visit @stressbaking

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