These individual sized Mint Chocolate Trifles are easy to whip up and taste sublime! A make ahead dessert, these trifles will finish off any Christmas meal perfectly! 


For the custard:

  • 1 1/2 cups (360g) good quality fresh custard
  • 6 oz (170g) milk chocolate chips, or a bar of chocolate broken into small pieces
  • 1/2 tsp peppermint extract
  • Pinch of salt

For the whipped cream:

  • 1 1/2 cups (360ml) double/heavy cream
  • 1/4 cup (50g) white/caster sugar
  • 1 tsp peppermint extract
  • Green food colouring, optional
  • 2 1/2 cups (250g) chocolate brownies, homemade or store bought
  • Mint leaves to garnish


  1. Place the custard, chocolate, peppermint extract and salt into a medium sized sauce pan and place over a low heat.
  2. Stir the custard until all the chocolate is melted and the mixture is smooth. Leave to one side to cool.
  3. Make the whipped cream: Place the cream, sugar, peppermint extract and a couple of drops of food colouring into a large bowl and mix gently to check the colour. If required, add more food colouring and stir it gently.
  4. Once you're happy with the shade of green, whisk the cream until stiff peak. You want to be able to pull the whisk out of the mixture and have the peak stay up.
  5. Crumble the brownies into a small bowl, crumbs and small chunks are fine.
  6. Full instructions visit @anniesnoms

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