MOIST VANILLA LAYER CAKE

MOIST VANILLA LAYER CAKE #cakerecipes

This Moist Vanilla Layer Cake is just what it sounds like – a moist, soft vanilla cake that is the newest addition to my library of vanilla recipes. 🙂 It’s delicious and easy to make too!
Moist Vanilla Layer Cake is just what it sounds like – a moist, soft vanilla cake that’s easy to make too!

INGREDIENTS

VANILLA CAKE

  • 2 1/2 cups (325g) all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168g) unsalted butter, room temperature
  • 1 1/2 cups (310g) sugar
  • 3 tbsp vegetable oil
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1 1/4 cups (300ml) milk

VANILLA FROSTING

  • 1 1/2 cups (336g) salted butter
  • 1 1/2 cups (284g) shortening
  • 12 cups (1380g) powdered sugar
  • 1 tbsp vanilla extract
  • 6–7 tbsp (90-105ml) water or milk
  • Violet get icing color
  • Cornflower blue gel icing color
  • Sprinkles*

INSTRUCTIONS

  1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
  2. Combine the flour, baking powder and salt in a medium sized bowl and set aside.
  3. Add the butter, sugar, oil and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
  4. Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5. Add half of the dry ingredients to the batter and mix until mostly combined.
  6. Slowly add the milk and mix until well combined. The batter will look curdled, but that’s ok.
  7. Full instructions visit @lifeloveandsugar

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