One-Pan Salmon Asparagus Recipe

One-Pan Salmon Asparagus Recipe

A one-pan easy salmon dinner idea. The lemon-garlic-herb butter is GOLD!! It melts into the salmon and asparagus as it bakes and every bite is so flavorful.


For the Salmon and Asparagus:

  • 2 lbs salmon filet cut into six 6 oz portions
  • 2 lbs 2 bunches asparagus, fibrous ends removed
  • Salt and black pepper
  • 1 Tbsp olive oil
  • 1 small lemon sliced into rings for garnish

For the Lemon-Garlic-Herb Butter:

  1. 6 Tbsp 85 grams unsalted butter, softened (*see quick softening note)
  2. 2 Tbsp fresh lemon juice from 1 small lemon
  3. 2 garlic cloves pressed or minced
  4. 2 Tbsp fresh parsley finely chopped
  5. 1 tsp salt we used sea salt
  6. 1/4 tsp black pepper


  1. Preheat oven to 450˚F with oven rack in top third. Line large rimmed baking sheet with parchment paper, trimming the paper to just fit so it doesn't go over edges of pan (this prevents the paper from charring under broiler).

How to Make One-Pan Salmon Asparagus:

  1. Place salmon filets in a row down the center of your lined baking pan. Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper.
  2. Full instructions visit @natashaskitchen

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