Have you guys ever made candy bark before? I can’t get enough of it! It’s such a simple treat that’s so versatile and can be prepared about a billion different ways. There are so many fun things you can add in!

The best part about candy bark is how fast it comes together. I always prefer quick and easy recipes because with a crazy little boy to chase around, I need to be in and out of the kitchen as fast as I can. Luckily for us with kids, this Peanut Butter Candy Corn Bark is something that the kids can help out with! It’s always fun when I get my little guy helping in the kitchen.


  • 1 (12 oz) bag Ghirardelli Dark Chocolate Melting Wafers
  • 2 tbs creamy peanut butter, melted
  • 2 tbs sprinkles
  • 1/4 cup peanut butter cup candy corn
  • 1/4 cup reese's pieces


  1. Line a large baking sheet with parchment paper.
  2. Melt chocolate wafers in the microwave at 30 second intervals until smooth. Pour onto prepared baking tray and smooth out into a large rectangle until 1/4 inch thick. Drop spoonfuls of peanut butter on top and swirl with a butter knife. Working quickly because the chocolate dries very fast, sprinkle candy and sprinkles on top and gently press down so they fit snug into the chocolate. Allow to rest for 10 minutes at room temperature until hardened. Snap the bark into pieces with your hands or cut with a knife.
  3. Full instructions visit @chocolatechocolateandmore

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