Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola #pastarecipes

Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.


  • 1/4 cup olive oil extra virgin
  • 1 yellow onion medium , chopped
  • 3 cloves garlic crushed
  • 1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
  • 1 teaspoon dried oregano
  • 1 cup vodka
  • 12-15 Roma tomatoes (depending on size), diced
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese shredded
  • 3/4 pound penne pasta
  • Salt and freshly ground black pepper
  • Parsley or fresh oregano to garnish


  1. Preheat the oven to 375F;
  2. In an ovenproof skillet heat up olive oil, add onions and sauté for about 5 minutes until translucent;
  3. Add garlic and chili flakes and oregano and cook for another minute;
  4. Add vodka and let it cook until reduced by half, about 5-7 minutes;
  5. In the meantime cut up the tomatoes;
  6. Add to the pan and cook for another 5 minutes;
  7. Full instructions visit @eatingeuropean

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