Pinata Cupcakes

How to make brightly colored surprise-inside cupcakes! These are soft vanilla cupcakes filled with sprinkles and topped off with vanilla buttercream frosting!


  • 1/4 cup unsalted butter softened to room temperature 56g
  • 1/4 cup canola oil* 60ml
  • 3/4 cup sugar 150g
  • 2 eggs room temperature preferred
  • 1 ½ teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour 188g
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 1 batch Vanilla Frosting
  • Food coloring optional


  1. Preheat oven to 350F (175C) and prepare cupcake tin by lining a 12 count muffin tin with cupcake liners
  2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in vanilla extract.
  5. Full instructions visit @sugarspunrun

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