PUMPKIN CINNAMON ROLLS

PUMPKIN CINNAMON ROLLS #Dessertrecipes

Pumpkin Cinnamon Rolls are made in just 30 minutes! Sweet pumpkin cinnamon rolls are made quickly with crescent dough and then covered in a delicious cream cheese frosting.

INGREDIENTS:

  • 1 package (12 oz) grands crescent rolls
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup packed brown sugar
  • 3 oz cream cheese
  • 1 1/2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon milk

DIRECTIONS:

  1. Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper, set aside.
  2. Unroll crescent dough and separate dough into two squares (4 crescent roll triangles will make each square). Firmly press perforations to seal.
  3. Spread pumpkin evenly over each dough rectangle.  Sprinkle pumpkin pie spice and brown sugar evenly over rectangles.
  4. Starting at one end, roll the dough over the pumpkin/brown sugar mixture.
  5. Using a serrated knife, cut each roll into 8 equal slices. Place slices, cut side down, in prepared pan.
  6. Full instructions visit @thenovicechefblog

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel