QUICK AND EASY 15 MINUTE CHICKEN STIR FRY

QUICK AND EASY 15 MINUTE CHICKEN STIR FRY #Dinnerrecipes

Only got 15 minutes to whip together a fresh and yummy dinner? Try our quick and easy 15 minute chicken stir fry and ditch the grilled cheese.

INGREDIENTS

  • 1 Package Yakisoba Noodles (found in the produce department and are precooked)
  • 3 Tablespoons Oil (canola or peanut)
  • 2 Chicken Breasts, cubed in 1" pieces
  • Salt and Pepper to taste
  • 1 Cup Crimini Mushrooms
  • 1 Bundle Broccolini florets, stalks removed, or broccoli florets
  • 1 Cup Matchstick Carrots
  • 1 Cup Chopped Red Bell Peppers
  • 2 Baby Bok Choy, end removed and quartered lengthwise
  • 2 Green Onions, minced for garnish
  • 1 Tablespoon Sesame Seeds for garnish

FOR THE SAUCE

  • 1/2 Cup Low Sodium Soy Sauce or Tamari
  • 1/4 Cup Vegetable or Chicken Stock (We prefer to use Better Than Bouillon Chicken

BETTER THAN BOUILLON CHICKEN

  • Base)
BASE
  • 1 Tablespoon Honey
  • 1 Tablespoon Brown Sugar
  • 1/4 Teaspoon Ground Ginger
  • 1 Teaspoon Minced Garlic, about 1 clove
  • 2 Tablespoons Cornstarch

INSTRUCTIONS

  1. Heat a season cast iron skillet over high heat. We prefer cast iron for the great flavor it lends to meals unlike nonstick which doesn't allow the juices to caramelize at the bottom of the pan.
  2. Add 1 Tablespoon of the oil and heat until shimmering.
  3. Add the chicken and season with a pinch of salt and pepper.
  4. Turn the heat down to medium and cook, stirring occasionally until the chicken is cooked through, about 4 minutes.
  5. Remove the chicken to a plate.
  6. Full instructions visit @ohsweetbasil

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel