Sheet Pan Hawaiian Pineapple Chicken


Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 1 red onion
  • 2 green bell peppers
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 3 chicken breasts (about 1 1/2 pounds)

SAUCE:

  • 1 C of pineapple juice
  • 1/4 C water
  • 3/4 C apple cider vinegar
  • 2 tsp soy sauce
  • 1 tsp chicken bullion granules
  • 1 C sugar
  • 1 Tb brown sugar
  • 2 Tb cornstarch
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger
  • 1/2 tsp lemon pepper

Instructions

  1. Preheat your oven to 420 degrees.
  2. Grab a (20 ounce) can of pineapple chunks. Pour as much juice as you can into a large glass measuring cup.
  3. Chop 1 red onion, 2 green bell peppers, 1 red pepper and 1 yellow pepper into large 1-2 inch chunks. You'll want to be sure that they are all about the same size so they cook evenly.
  4. Cut 3 chicken breasts into 1 inch chunks.
  5. Place the chicken, veggies and pineapple chunks into a large bowl.
  6. Full instructions visit @jamiecooksitup

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