SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE


Slow Cooker Sausage and Potato Soup is filled with Andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget.

INGREDIENTS

  • 3 russet potatoes peeled and cut into 1inch cubes
  • 4 cups sliced Andouille sausage sauté until slightly browned
  • 3 cups vegetable broth
  • 3 cups corn frozen or fresh
  • 1 cup onions diced
  • 4 tsp garlic minced
  • ½ tsp garlic salt
  • ½ tsp garlic pepper or black pepper
  • ½ tsp onion powder
  • 2 cups whole milk
  • 2 tbsp cornstarch
  • 2 cups grated cheddar cheese
  • 1 cup sour cream
  • Fresh cut parsley to garnish

INSTRUCTIONS

  1. IN A 6QT SLOW COOKER ADD INGREDIENTS THROUGH ONION POWDER AND COOK ON LOW FOR 6 HOURS. 30 MINUTES BEFORE SOUP IS DONE, WHISK TOGETHER CORNSTARCH AND MILK AND POUR INTO SOUP. COVER AND FINISH COOKING.
  2. Full instructions visit @thefoodcafe

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