Taco Soup

Taco Soup #souprecipes

Taco soup has all the flavors of a taco but in a warm & comforting soup. Simple ingredients and 30 minutes is all you need for the best taco soup. One pot and no chopping!


  • 1 1/2 lbs lean ground beef
  • 1 packet taco seasoning
  • 1 1/2 cups water
  • 1 can (15 oz) stewed tomatoes (do not drain)
  • 1 can chili beans (do not drain)
  • 1 can pinto beans (drained & rinsed)
  • 1 can corn (drained)
  • 1 can petite diced tomatoes (do not drain)
  • 1 packet ranch seasoning mix


  • shredded cheese
  • sour cream
  • avocado
  • tortilla chips or Fritos corn chips


  1. In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together.
  2. In a blender, add the can of undrained stewed tomatoes and all of the water or some of it (if needed). Blend together and add into the soup. 
  3. Add in the chili beans, pinto beans, corn, petite diced tomatoes, and packet of ranch seasoning mix. Stir together and bring to a low boil. 
  4. Full instructions visit @togetherasfamily

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