Thai Coconut Peanut Soup

Thai Coconut Peanut Soup #souprecipes

This Thai Coconut Peanut soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.

Ingredients

  • 1 tbsp coconut oil
  • 1 lb chicken breast cubed
  • 5 cloves garlic minced
  • 2 shallots diced
  • 1 red pepper chopped
  • 1/2 cup cilantro fresh, chopped
  • 1/3 cup liquid aminos or soy sauce
  • Zest of 1 lime
  • 1/3 cup peanut butter
  • 1/4 cup lime juice
  • 3 tbsp chili paste
  • 2 tbsp soy sauce/liquid aminos
  • 2 tsp dried cilantro flakes
  • 1 tsp  cumin
  • 1 salt pinch
  • 1 black pepper pinch
  • 6 cups chicken broth
  • 2 14oz cans coconut milk
  • 1/2 cup raw peanuts chopped
  • optional: bird's eye pepper sliced.

Instructions

  1. In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
  2. Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
  3. Add the chicken broth and coconut milk, bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Full instructions visit @thebewitchinkitchen

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