the cuban pizza

Slow cooked pork and sweet bread and butter pickles are just the beginning of this outstanding Cuban-inspired pizza.


For the pork

  • 1 lb pork shoulder see Notes
  • 1/2 tsp cumin
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh cracked pepper
  • 1/4 cup orange juice
  • zest of half a lime
  • juice of half a lime

For the pizza

  • 1/2 prepared recipe Sam Adams Beer Pizza Dough see Notes
  • 1 Tbs heavy cream
  • 1/4 cup yellow mustard
  • 6 oz ham diced
  • 1/2 cup bread and butter pickles drained
  • 1/2 cup diced roasted red bell pepper
  • 1/2 small yellow onion thinly sliced
  • 1 cup shredded Swiss cheese
  • 2 cups shredded part-skim mozzarella cheese
  • fresh cracked pepper


  1. Put all of the ingredients for the pork in a slow cooker. Cook on high 4 hours or low 6-8 hours. Remove the meat and shredded. Store the meat in a covered bowl, adding plenty of juices from the crockpot to moisten, until ready to make the pizza.
  2. Heat the oven to 425F with the pizza stone in the oven. Heat an extra 10-15 minutes to ensure the stone is thoroughly heated.
  3. Meanwhile, combine the mustard and cream in a small bowl. Prepare the rest of the ingredients for easy pizza assembly.
  4. Full instructions visit @ericasrecipes

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