Vegan Chai Breakfast Quinoa

Vegan Chai Breakfast Quinoa #Breakfastrecipes

This breakfast quinoa is high in protein but low on the glycemic index!



  • 1/2 Cup Quinoa rinsed
  • 1 Cup Unsweetened Almond Milk
  • 1 Chai Tea Bag
  • 1/2 Tbs Coconut Palm Sugar optional


  • Pecans
  • Coconut
  • Cinnamon


  1. Before cooking, be sure to rinse quinoa well. This removes saponin (quinoa's natural coating), which can make quinoa bitter.
  2. In a small saucepan, combine almond milk, quinoa, and chai tea bag, and bring to a boil. Once almond milk is boiling, remove the chai tea bag. Add coconut sugar (if desired) and stir. Reduce heat to a simmer and cook quinoa, covered, for about 15-20 minutes. 
  3. Full instructions visit @wellandfull

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