Vegetable Soup

This healthy, comforting, and richly flavorful vegetable soup is coziness in a bowl, and ready in about 20 minutes!


  •  3 tablespoons olive oil
  •  2 tablespoons unsalted butter
  •  2 leeks (white part only), quartered and sliced thinly
  •  3 carrots, peeled and diced small
  •  3 parsnips, peeled and diced small
  •  3 ribs celery, diced small
  •  2 small red potatoes, peeled and diced small
  •  Salt
  •  Black pepper
  •  1 teaspoons dried parsley
  •  1 teaspoon Italian seasoning
  •  4 cloves garlic, pressed through garlic press
  •  1 (14.5 / 411 gram) can whole tomatoes, drained and seeded, and diced small
  •  6 cups vegetables broth or chicken broth
  •  1/2 cup peas
  •  1/2 cup corn kernels
  •  1 1/2 cups finely chopped kale
  •  1 tablespoon chopped, fresh parsley
  •  Small squeeze of lemon


  1. Place a medium-large soup pot over medium-high heat, and add in the butter and the oil; once melted together, add in the leeks, carrots, parsnips, celery and diced potatoes, plus a pinch or two of salt and black pepper, and cook those together for about 3-4 minutes, or until they begin to become slightly translucent.
  2. Add the Italian seasoning and the dried parsley, along with the garlic, and stir those in to incorporate; add the tomatoes followed by the vegetable or chicken stock, and bring to the boil; once boiling, reduce the heat so that the soup is gently simmering, cover, and allow to cook for 15 minutes, or until the vegetables are tender yet have a slight bite still.
  3. Full instructions visit @thecozyapron

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