BAKED GOAT CHEESE BALLS

Today we're making walnut panko baked goat cheese balls! These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper!

Ingredients

  • 1/4 cup walnuts
  • 3/4 cup Italian panko breadcrumbs (panko with Italian blend seasoning mixed in)
  • 2 eggs
  • 2 (8 oz) goat cheese logs
  • honey for drizzling
  • spray olive oil as needed

EXTRAS

  • parchment paper
  • large baking sheet
  • wire cooling rack (optional)
BAKED GOAT CHEESE BALLS #Appatizerrecipes


Instructions

  1. Cut goat cheese logs into 8-12 portions each (16-24 total) and roll into balls. 
  2. Finely chop and crush your walnuts until it resembles a coarse flour. You can do this with a rolling pin or wine bottle and a plastic bag or use a food processor to mince 'em up.
  3. Combine walnuts with panko in a medium bowl and set aside.
  4. Full instructions visit @peasandcrayons

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