Blueberry Upside Down Cake

This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries
Ingredients

  • 1/3 cup brown sugar
  • 2 Tablespoon butter
  • 1 1/2 cup blueberries
  • 2 eggs, separated into whites and yolks
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
Blueberry Upside Down Cake #Cakerecipes


Instructions

  1. Preheat oven to 350.
  2. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Cook until the butter melts and sugar dissolves.
  3. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom.
  4. Add the blueberries in a single layer on top of the sugar and butter mixture.
  5. Full instructions visit @upstateramblings

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