CHOCOLATE RASPBERRY BAVAROIS (VEGAN & GRAIN-FREE)

INGREDIENTS

Crust layer:

  • 120g sunflower seeds (1 cup)
  • 40g shelled hemp seeds (1/3 cup)
  • 2tbsp raw cacao powder
  • ½tsp cinnamon
  • pinch sea salt
  • 6 medjool dates, pitted
  • 1tsp maple syrup

Chocolate layer:

  • 150g Amore di Mona chocolate or dark vegan chocolate (5.3oz)
  • 240ml oat cream (1 cup)
  • 1tbsp agar flakes
  • 1tbsp maple syrup

Raspberry layer:

  • 200g frozen raspberries (2 cups)
  • 120ml water (1/2 cup)
  • 240ml oat cream (1 cup)
  • 3tbsp agar flakes
  • 2tbsp maple syrup

Topping:

  • fresh raspberries or other seasonal berries
  • chocolate shards
CHOCOLATE RASPBERRY BAVAROIS (VEGAN & GRAIN-FREE) #Cakerecipes


INSTRUCTIONS

  1. Place sunflower seeds into food processor or blender and pulse few times until they are coarsely ground. Add hemp seeds, cacao, cinnamon, sea salt and pitted dates and blend until the mixture starts coming together when pressed. Add maple syrup if needed and blend until the mixture sticks together.
  2. Spoon the mix into 6" round cake tin with removable base. Press tightly and evenly onto the base. Place into a fridge.
  3. Chocolate layer:
  4. Finely chop dark chocolate, place into a medium bowl and set aside.
  5. Full instructions visit @nirvanacakery

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