Cookie Dough Pops

Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!I used these cake pop sticks (affiliate) from Amazon for dipping my cookie dough pops


  • 1 3/4 cup all-purpose flour** (215g)
  • 1 cup unsalted butter softened to room temperature (226g)
  • 1 1/2 cup brown sugar tightly packed (250g)
  • 1/4 cup sugar (50g)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips (85g)
  • 10 oz dark chocolate melting wafers (285g)
  • Sprinkles optional
Cookie Dough Pops #Cookiesrecipes


  1. In a large bowl using an electric mixer, beat together softened butter and sugars. Beat well until creamy.
  2. Add vanilla extract and salt, stir well.
  3. Gradually add cooled, sifted flour mixture, stirring until completely combined.
  4. Stir in mini chocolate chips.
  5. Full instructions visit @sugarspunrun

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