Keto Mexican Stuffed Peppers

This Keto Mexican Stuffed Peppers recipe is sure to become a family favorite in your home! It's simple, delicious, and keto-friendly. What more can you ask for when it comes to finding a meal that everyone in your household will love?!

Ingredients

  • 1 red bell peppers
  • 1 yellow bell peppers
  • 2 green bell peppers
  • 1.25 lbs ground beef, browned
  • 1/4 onion, chopped
  • 2 garlic cloves
  • 1 10 ounce can Rotel
  • 2 tbsp homemade taco seasoning
  • 2/3 cup beef broth
  • 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)
  • 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack
Keto Mexican Stuffed Peppers #Dinnerrecipes


Instructions

  1. Cut bell peppers in half horizontally and clean out the inside. Place face up on a greased 9x13 casserole dish and microwave for 5 minutes.
  2. Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain.
  3. Pop the steam bag of riced cauliflower in the microwave.
  4. Full instructions visit @kaseytrenum

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