Lemon Lasagna Dessert

Lemon Lasagna Dessert also known as Lemon Lush consists of four scrumptious layers. A shortbread crust followed by a layer of light, fluffy cream cheese filling. A layer of lemon pudding is then added and is topped with a final layer of whipped cream. A light and refreshing treat that’s great for a crowd.


  • 1 cup unsalted butter, room temp
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 16 oz whipped cream, divided
  • 2 packages (3.4 oz) instant lemon pudding mix
  • 3 cups milk, whole or 2%

Homemade whipped cream:

  • 1 3/4 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
Lemon Lasagna Dessert #Dessertrecipes


Shortbread crust:

  1. Preheat oven to 350 degrees.
  2. In large bowl, add in softened butter, flour, granulated sugar, lemon zest, and salt. Mix together until crumbly. 
  3. Press dough into 9 x 13 inch baking dish. Bake at 350 degrees F for 18 to 22 minutes or until edges are light golden brown.
  4. Remove pan to wire rack to cool.
  5. Full instructions visit @beckysbakingdelights

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