SUPER EASY LEMON BARS

Using only 5 simple ingredients & a very quick preparation time, this is the easiest & best lemon bar recipe I've ever tried in almost 40 years of baking.
Ingredients

FOR THE PASTRY BASE

  • 1 cup cold butter, cut in small pieces
  • 1/2 cup sugar
  • 2 cups flour

FOR THE LEMON LAYER

  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 4 eggs
  • zest of two lemons, very finely chopped
  • juice of 2 lemons, about 2/3 to 3/4 cup juice
SUPER EASY LEMON BARS #Dessertrecipes


Instructions

TO MAKE THE PASTRY BASE

  1. Using a pastry cutter or in a food processor blend together the butter sugar and flour.
  2. Press evenly into the bottom of a greased and parchment paper lined 9×13 inch baking pan.
  3. Bake for 20 to minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware) The bottom should just be beginning to brown slightly at the top edges.
  4. Full instructions visit @rockrecipes

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