Banana Cake with Salted Caramel Frosting

Such and incredibly delicious banana cake that everyone will love! Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!


  • Banana Cake recipe see notes

Caramel sauce

  • 1 cup (210g) granulated sugar
  • 1/4 cup water
  • 3/4 tsp Morton Fine Sea Salt
  • 1/4 cup (56g) unsalted butter, diced into 1 Tbsp pieces
  • 2/3 cup (160ml) heavy cream
  • 2 pinches Morton Coarse Sea Salt, for topping


  • 3/4 cup (170g) unsalted butter
  • 3 cups (390g) (360g) powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce (from above)
  • 1/2 cup chopped pecans or walnuts, for garnish (optional)
  • 2 bananas, diced, for topping (optional)
  • Semi-sweet chocolate shavings, for garnish (optional)

Banana Cake with Salted Caramel Frosting #Cakerecipes


  1. Prepare banana cake as directed and let cool completely. Meanwhile prepare the caramel sauce.
  2. For the caramel sauce: have all caramel ingredients ready. In a medium saucepan combine sugar, water and sea salt. 
  3. Set over medium-high heat and whisk constantly until it begins to boil, then allow mixture to boil until it turns to a rich amber color, carefully swirling pan occasionally. 
  4. Full instructions visit @cookingclassy

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