Cajun Shrimp Pasta

This delicious cajun shrimp pasta has a flavorful and smoky “kick” from the creole seasoning and the creamy roasted red pepper sauce!


  • 10 ounces uncooked fettuccine
  • 1 pound medium peeled and deveined shrimp (16/20 count)
  • Avocado oil
  • 1 1/2 teaspoons salt-free cajun creole seasoning
  • 1/2 teaspoon granulated garlic
  • Pinch cayenne pepper (optional, add if you like more “heat”)
  • Salt
  • 1 tablespoon unsalted butter
  • 1 small onion, finely diced
  • 1/2 cup (about 4 ounces by weight) finely diced roasted red peppers from a jar
  • 6 cloves garlic, pressed through garlic press
  • Pinch red pepper flakes (optional, add if you like more “heat”)
  • 1 tablespoon tomato paste
  • 1 (14.5 ounce / 411 gram) can fire-roasted crushed tomatoes
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tablespoon chopped fresh parsley
Cajun Shrimp Pasta #Pastarecipes


  1. Cook the fettuccine according to the package instructions, and keep warm.
  2. Add the shrimp to a bowl, and drizzle in about 1 tablespoon of avocado oil, and sprinkle in the cajun creole seasoning, the granulated garlic, and a pinch or two of cayenne pepper, if using; toss to coat.
  3. Full instructions visit @thecozyapron

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