Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won't be able to stop yourself from eating! Seriously, this treat is addicting.  And, it's cheap to make!


  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1 3.5 oz. bag butter-flavor puffed corn
CARAMEL PUFF CORN #Breakfastideas


  1. Preheat oven to 200 degrees F.
  2. Add corn syrup, butter, brown sugar and salt to a saucepan.
  3. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the soft ball stage.
  4. Full instructions visit @theseoldcookbooks

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