Cheesy Fajita Chicken Bake

Cheesy Fajita Chicken Bake with Bell Peppers - gluten free, Mexican-style recipe.  Fajita-style chicken breasts seasoned with the Mexican spices, topped with bell peppers and pepper jack cheese, and roasted in the oven. Easy dinner recipe!

Ingredients

  • 1 tablespoon olive oil
  • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1 yellow bell pepper , small, thinly sliced
  • 1 green bell pepper , small, thinly sliced
  • 1 red bell pepper , small, thinly sliced
  • 1 cup pepper jack cheese (Monterey cheese), torn

Cheesy Fajita Chicken Bake #Dinnerrecipes

Instructions

  1. Preheat the oven to 400 F.
  2. Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  3. Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
    1. Full instructions visit @juliasalbum

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