Cherry Limeade Cupcakes


Maraschino Cherry Cake:

  • 10 oz jar maraschino cherries
  • 1 box vanilla cake mix
  • 1/2 Cup vegetable oil
  • 3 eggs

Whipped Lime Frosting:

  • 1/2 stick unsalted butter softened
  • 2 Cups powdered sugar
  • 1 Tbls fresh squeezed lime juice
  • 1 tsp lime zest
  • 8 oz whipped topping cool whip
Cherry Limeade Cupcakes #Cupcakesrecipes


  1. Preheat oven to directions on back of cake mix.
  2. Take cherries out of jar, reserving liquid. Remove stems and pat dry with a paper towel. Rough chop so you get small and larger chunks. Set aside.
  3. Reserve about 1 Tbls of the cake mix powder. Mix cake mix with oil, eggs and the reserved cherry liquid mixed with water to equal 1 Cup. Beat mix according to directions on back of box.
  4. Full instructions visit @thissillygirlskitchen

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