• 300 ml sweetened condensed milk
  • 180 g dark chocolate buttons
  • 500 ml whipping cream
  • 3 tbsp sweetened cocoa powder
  • ¼ tsp vanilla extract
CHOCOLATE ICE CREAM #Icecreamrecipes


  1. Melt chocolate buttons, set aside and let it cool.
  2. In a bowl, combine condensed milk, cocoa powder, melted chocolate buttons.
  3. In a separate bowl, whip the cream until stiff peaks. (when you lift the whisk from the cream it should form a pointy tip. If the tip bends, whisk it until you get the desired peak.
  4. Full instructions visit @onechoppingboard

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