CHOCOLATE MOUSSE WITH COOKIE CRUMBLES

INGREDIENTS

  • 1/2 cup chocolate sandwich cookie crumbs
  • 1 tbsp butter, melted
  • 4 egg yolks
  • 1/4 cup sugar
  • 1 3/4 cups heavy whipping cream, divided
  • 8 oz semi sweet chocolate chips
  • 3/4 cup powdered sugar
  • Reddi-wip
  • Sprinkles
CHOCOLATE MOUSSE WITH COOKIE CRUMBLES #Dessertrecipes


INSTRUCTIONS

  1. Combine cookie crumbs and melted butter. Keep a couple tablespoons aside for topping, then divide the remaining crumbles between the cups for the mousse.
  2. In a metal or glass bowl, whisk together egg yolks, sugar and 1/2 cup heavy whipping cream until combined.
  3. Place bowl over a pot of simmering water and cook, whisking constantly. The mixture will thin out at first, then begin to thicken. Egg mixture will be ready when is has slightly thickened, lightened in color and has more volume. It should take about 7-10 minutes and reach 160 degrees. Do not boil. Remove egg mixture from heat and set aside.
  4. Full instructions visit @lifeloveandsugar

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