Cinnamon Roasted Chickpeas


  • 2 cans of garbanzo beans 15oz each (another name for chickpeas)
  • 2 Tbsp. olive oil
  • 4 Tbsp. brown or dark brown sugar
  • 2 Tbsp cinnamon
  • ¼ tsp. salt optional
Cinnamon Roasted Chickpeas #Healthyrecipes


  1. Preheat the oven to 400 F. Line a standard cookie sheet with parchment paper or a silicone baking mat.
  2. Drain and rinse the chickpeas well. You can remove the skins if you want but I don’t feel it is worth the extra time.
  3. Pat the chickpeas dry with paper towels. Make sure to pat firmly and remove as much moisture as possible.
  4. Full instructions visit @mirlandraskitchen

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