Dill Pickle Pasta Salad

Dill Pickle Pasta Salad will be an instant favorite! Tender spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a ultra creamy homemade dill dressing with pickle juice. 

Ingredients

  • 1 box (16 oz) rotini pasta
  • 1/3 cup dill pickle juice (from the pickle jar)
  • 2 cups chopped baby dill pickles
  • 1 block (8 oz) Colby Jack cheese, cubed small
  • 1 small white onion, finely chopped

Creamy Dill Dressing

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup dill pickle juice (from the pickle jar)
  • 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Dill Pickle Pasta Salad #Pastarecipes

Instructions

  1. Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon, give or take.
  2. Drain pasta and rinse with cold water. Add 1/3 cup of the pickle juice to the drained and rinsed pasta and let it sit while you prepare the rest.
  3. (Move the pasta from the colander into a mixing bowl and then add the pickle juice)
  4. Chop the dill pickles, and cheese into small cubes/pieces. Finely chop the white onion.
  5. Full instructions visit @togetherasfamily

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