Easter Chocolate Cake Recipe

A chocolate layer cake like no other! Embrace the chocolates and make this indulgent chocolatey cake at Easter.

Ingredients
  • 350 g Unsalted butter
  • 350 g Caster sugar
  • 6 Free range eggs
  • 40 g Good quality cocoa
  • 270 g Self raising flour
  • 90 g Melted dark chocolate
  • 4 tbsp Milk
For the icing:
  • 300 g Unsalted butter
  • 600 g Icing sugar
  • 150 g Dark chocolate
To decorate (if you fancy):
  • A mountain of Easter chocolate goodies!
  • 50 g White chocolate melted
Easter Chocolate Cake Recipe #Cakerecipes

Instructions
  1. Grease 3 x 7″ round sandwich tins (or 2 x 8″).
  2. Preheat the oven to 180C.
  3. Cream your room temperature butter with your sugar until it’s pale, light and fluffy.
  4. Full instructions visit @tamingtwins

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