This Easy Tiramisu Mousse comes together in minutes and is the best of the tiramisu - the cream!


  •  1 1/2 teaspoons instant coffee — I use the Starbucks Via packs
  •  1/4 cup hot water
  •  1 cup heavy whipping cream — cold (see note)
  •  1 1/2 cups powdered sugar — see note
  •  8 ounces marscarpone cheese or Challenge cream cheese — low fat cream cheese is fine
  •  1 teaspoon vanilla extract
  •  1 tablespoon unsweetened cocoa powder
  •  1 ounce semi-sweet baking chocolate


  1. Place the instant coffee in the hot water and stir. Let cool for 5 minutes.
  2. Beat heavy whipping cream until stiff peaks form. Chill until ready to use. (Alternately: you can use an 8 ounce carton of whipped topping. See note.)
  3. Mix powdered sugar and marscarpone/cream cheese with a hand mixer until smooth. Mix in vanilla extract and 1 tablespoon of the coffee. Add up to the entire amount of coffee, depending on how strong you want your tiramisu. (I added all of it because that’s how I roll.) Mix in vanilla.
  4. Full instructions visit @crazyforcrust

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