Freezer Breakfast Burritos


  • 10 large tortillas (Mission has great whole wheat and gluten-free tortillas)
  • 1 (1lb) bag frozen potatoes (diced or hashbrown)
  • 10 Happy Egg Co. eggs
  • 1.5-2 cups shredded cheese of choice (Borden has a great shredded sharp cheddar that melts well)
  • 4 tbsp olive oil
  • 1 bell pepper, diced
  • ⅓ cup white onion, diced
  • Salt, pepper to taste
  • OPTIONAL: ground sausage, bacon, black beans, green chiles, jalapenos, other cheeses, more veggies, etc.

Freezer Breakfast Burritos #Breakfastideas


  1. Heat 2 tbsp of olive oil in a skillet over medium-high heat. Cook potatoes until browned (see package for specific instructions). Remove from the skillet and allow to cool completely.
  2. Add 2 tbsp of olive oil to skillet and cook red pepper until it begins to soften. Add onion. Cook peppers and onions until both are soft.
  3. Add eggs to peppers and onions. Scramble! Remove cooked eggs, peppers, and onions from heat and allow to cool completely.
  4. Full instructions visit @aisle9

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