Gin and Tonic Cupcakes

Ingredients:

For the cakey bit:

  • 175g unsalted butter softened
  • 175g golden caster sugar
  • 175g self raising flour
  • 3 medium eggs
  • 4 tbsp tonic water (I used Fever Tree – yum)
  • 2tbsp gin (I used Hendrick’s)

For the icing:

  • 250g unsalted butter softened
  • 500g icing sugar
  • Juice of one lime
  • 4tbsp gin

To decorate:

  • Zest of one lime
  • 1 lime halved and thinly sliced
Gin and Tonic Cupcakes #Cupcakesrecipes


Instructions:

  1. Pre-heat your oven to 170c and line a cupcake/muffin tin with 12 cases
  2. Put the butter and sugar in a bowl and beat together until light and creamy making sure you use a spatular to clear down the sides
  3. Add the eggs one at a time whisking in and making sure each one is fully combined before adding the next
  4. Full instructions visit @bakeitinstinct

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