Green Velvet Cupcakes


  •  1 pkg. (2-layer size) white cake mix
  •  2 oz. BAKER'S Semi-Sweet Chocolate, melted
  •  1 Tbsp. green food coloring
  •  4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  •  1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  •  1 tsp. vanilla
  •  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  •  2 Tbsp. green sprinkles
Green Velvet Cupcakes #Cupcakesrecipes


  1. Heat oven to 350°F.
  2. Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
  3. Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
  4. Full instructions visit @myfoodandfamily

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